Strawberry Sourdough Bread

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup oil
  • 12
  • 34
    cup sugar (I use 1/2 cup of Splenda and 1/4 cup sugar.)
  • 34
    cup sourdough starter
  • 1 12
    cups all-purpose flour (Can use half all-purpose and half whole wheat.)
  • 12
    teaspoon baking soda
  • 14
    teaspoon salt
  • 12
    cup chopped pecans
  • 1 12
    cups strawberries, hulled, quartered and rough chopped
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DIRECTIONS

  • Preheat oven to 350 degrees, spray an 8 1/2 inch x 4 1/2 inch loaf pan with baker's cooking spray or lightly oil and flour; set aside.
  • In a large mixing bowl lightly beat the eggs; mix in the oil, applesauce and sugar; stir in the sourdough starter.
  • In a smaller bowl, mix together the flour, baking soda and salt; add to the sourdough mixture; stirring to combine.
  • Fold in the pecans and chopped strawberries; pour mixture into prepared pan and bake in preheated oven for 45 to 60 minutes.
  • Cool on wire rack, slice and serve with butter or cream cheese.
  • Please note: The cooking time reflects using a sugar substitute for part of the sugar. If using sugar the cooking time may be longer.
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