Strawberry Sour Cream Salad

Name: Strawberry Sour Cream Salad
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10-12 serving(s)
Ingredients: 2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes strawberry-banana gelatin; 1 cup boiling water; 2 frozen sliced strawberries, Packaged, RESERVE JUICE; 20 ounces crushed pineapple, drained; 3 -4 bananas, smashed thoroughly; 1 (8 ounce) container sour cream

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Recipe by Southern Lady

Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes "Chill until Set" estimates.

READY IN: 4hrs 15mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

(3 ounce) boxes strawberry Jell-O gelatin dessert or (3 ounce) boxes strawberry-banana gelatin
1

cup boiling water
2

frozen sliced strawberries, Packaged, RESERVE JUICE
20

ounces crushed pineapple, drained
3 -4

bananas, smashed thoroughly
1

(8 ounce) container sour cream

DIRECTIONS

Dissolve Jello with boiling water and strawberry juice.
Add Strawberries and mix well.
Add smashed Bananas and drained Pineapple.
Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
Spread sour cream evenly over top of congealed jello.
Add remaining jello mixture and chill until well set (several hours or set overnight for best results).