Strawberry Sour Cream Pie

READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°.
  • Whisk the eggs until frothy.
  • Add the sour cream, flour, sugar, vanilla, orange zest, and salt; whisk until completely blended.
  • Spread the strawberries in the crust in an even layer and pour the filling over them.
  • Combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
  • Sprinkle the streusel evenly over the filling.
  • Bake for 50-55 minutes, using pie crust shield if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy (the filling won't brown).
  • Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.
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