Strawberry & Sour Cream Crepes (Very thin, "eggy"

Submitted by -JL-6680

"Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• FOR CREPES

• any packaged pancake mix
• 3 eggs, at least
• milk

• FOR TOPPING

• 1 container sour cream, sweetened w/
• powdered sugar
• 1 -2 package strawberry, lightly smashed w/juice (fresh or frozen)

directions

1. To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
2. If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
3. You want this batter to be VERY LIQUID and VERY"EGGY".
4. This will ensure a good consistency for the finished crepe.
5. Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
6. Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.

7. To serve:

8. Place about 4 folded crepes on a plate for each person.
9. Top each with mashed strawberries and a generous dollop of sweetened sour cream.

Reviews

[froggerway]

Wow. I was scared about mixing powdered sugar and sour cream but it turned out great. I know crepes are supposed to be thin but I think I better use a smaller skillet next time. The batter spread itself across a 12 inch skillet. They still turned out great and as thin as they are they are VERY filling. Good job Jess