Strawberry & Sour Cream Crepes (Very thin, "eggy"

Recipe by -JL-6680
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
  • If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
  • You want this batter to be VERY LIQUID and VERY"EGGY".
  • This will ensure a good consistency for the finished crepe.
  • Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
  • Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
  • To serve:
  • Place about 4 folded crepes on a plate for each person.
  • Top each with mashed strawberries and a generous dollop of sweetened sour cream.
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