Strawberry Soup

Recipe by nannie jo
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut strawberries in to pieces.
  • Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
  • Add the strawberries, water and sugar to the blender and process until soupy.
  • Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
  • Pour into a large bowl and add the amaretto, stir.
  • Cover and place chill.
  • In a small bowl mix sour cream with 1/4 cup powder sugar.
  • Cover and chill until serving time.
  • To serve mix reserved strawberry pieces into soup.
  • Ladle soup into bowls.
  • Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.
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