Strawberry Sorbet

Recipe by Studentchef
READY IN: 10mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
  • Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.
  • In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
  • In a large bowl, combine with sugar mixture. Cover and freeze until set.
  • Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
  • Serve when creamy.
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