Strawberry Snow

Recipe by Irmgard
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the gelatin over the water and allow to soften for 5 minutes.
  • Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
  • Chill until the mixture begins to set around the edges of the bowl.
  • Whip the egg whites until soft peaks form and gradually whip in the sugar.
  • Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
  • Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
  • Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.
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