Strawberry Shrikhand

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the strawberries, place the strawberries in a bowl with two teaspoons caster sugar and the balsamic vinegar. Cover with cling film and leave to marinate for one hour.
  • For the shrikand, place the yoghurt, cardamom seeds, saffron (and saffron water) and caster sugar into a bowl and mix well.
  • To serve, place equal portions of the strawberries into four sundae glasses or wine glass. Place a quarter of the shrikand on the top of the strawberries in each glass. Top with the toasted almonds.
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