Strawberry Shortcake With Balsamic Honey

Recipe by Atiekay
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F
  • Place all dry ingredients (for biscuits) and shortening in the bowl of an electric mixer. Mix, using paddle attachment, until crumbly.
  • Add buttermilk and mix just until dough comes together.
  • Gently roll out dough to 3/4-inch thickness and cut 4 biscuits with a round cutter. (a glass also works well).
  • Glaze with egg wash and bake 15-20 minutes.
  • Split the biscuits in half horizontally.
  • Toss the berries with balsamic vinegar and 1/2 of the honey. Set aside.
  • Whip the cream in a small mixing bowl to soft peaks.
  • Add the remaining honey and whip to stiff peaks.
  • Spoon the strawberries over the bottom half of each biscuit. (Make sure you use that sauce as well!).
  • Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream.
  • Garnish with mint and serve immediately!