Strawberry Shortcake Trifle

Recipe by Chef Dee
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the angel food cake into small pieces.
  • Cook the glaze following package directions, stir in the sliced strawberries, set aside.
  • Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
  • Place half the cake pieces into the bottom of a large trifle bowl.
  • Spoon 1/2 the cream cheese mixture over the cake.
  • Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
  • Garnish with Cool Whip and whole berries, chill for several hours.
  • Note: This can also be made in a 9x13 pan.
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