Strawberry Shortcake Trifle

"Looks elegant,tastes awesome, and easy to make. The perfect dessert for company."
 
Strawberry Shortcake Trifle created by Anonymous
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Break the angel food cake into small pieces.
  • Cook the glaze following package directions, stir in the sliced strawberries, set aside.
  • Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
  • Place half the cake pieces into the bottom of a large trifle bowl.
  • Spoon 1/2 the cream cheese mixture over the cake.
  • Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
  • Garnish with Cool Whip and whole berries, chill for several hours.
  • Note: This can also be made in a 9x13 pan.
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RECIPE MADE WITH LOVE BY

@Chef Dee
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  1. Anonymous
    Strawberry Shortcake Trifle Created by Anonymous
  2. Anonymous
    Strawberry Shortcake Trifle Created by Anonymous
  3. chef FIFI
    Everyone loved it..I made this for a memorial day bbq, and I tripled this recipe, it made a huge portion. I would definately make this again over and over. Thanks for the recipe.
     
  4. Sues Kitchen
    Chef Dee....what an awesome dessert!!! I made it for our Mother's Day get together yesterday and, without a doubt, it was gobbled up....most folks going for seconds!!! Our niece demanded this for her birthday :) I did make a small change though....I substituted marscapone cheese for the cream cheese and added some vanilla plus only used one package of strawberry glaze (all I had on hand). Otherwise, followed the recipe verbatum and so pleased with the result (and I am impartial to desserts)!!! Thank you, thank you, thank you.
     
  5. avd481
    This was delicious. I wasn't sure what the glaze was suppose to be, so i used two containers of fresh strawberries and one container of frozen strawberries that come in the sugar syrup, then mixed together. All of our guests complimented this dessert!
     
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