Strawberry Shortcake (Puff Pastry)

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and slice strawberries into thin slices.
  • Put in a bowl and pour sugar over them.
  • Mix together until well coated.
  • Let sit in the fridge for at least 3 hours. (The longer the better.).
  • Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
  • Preheat oven to 400.
  • Unfold strips and cut into squares.
  • Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
  • Let pastries cool. (about 10 minutes).
  • Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
  • Tastes out of this world!
Advertisement