Strawberry Shortcake (Puff Pastry)

"These are sooooo yummy and very easy. It takes just a few minutes to prepare the strawberries and only seconds to prepare the puff pastry. This is a great summer recipe."
photo by diner524 photo by diner524
photo by diner524
Ready In:




  • Wash and slice strawberries into thin slices.
  • Put in a bowl and pour sugar over them.
  • Mix together until well coated.
  • Let sit in the fridge for at least 3 hours. (The longer the better.).
  • Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
  • Preheat oven to 400.
  • Unfold strips and cut into squares.
  • Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
  • Let pastries cool. (about 10 minutes).
  • Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
  • Tastes out of this world!

Questions & Replies

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  1. HokiesMom
    You cannot get something any simpler that showcases as a truly fabulous dessert for family & friends. The only little tweak I did was to use a 1/2 cup of blueberries too in addition with the strawberries as we love that mix. I'll be using this method often as it is so super simple but tastes out of this world. Made during ZWT6.
  2. kitty.rock
    I made this for DH's dessert for Father's Day dinner tonight, and he was so pleased. Strawberry Shortcake is his favorite dessert, so he felt this was a great ending for his special day. I loved the ease of the puff pastry and the strawberry mix was so quick to put together earlier in the day. I cut the sugar by half and it was plenty for us. I think this is a great dessert for company too ~ elegant and delicious ~ a KEEPER!! Thanks for posting Sarah in NY ~ made for ZWT6 ~ GREAT BRITAIN Region and the Queens of Quisine!
  3. Aleigha Nicole
    Im pretty sure i made these 2 years ago and they were delicious!! I will have to make again one time to make sure TY sarah
  4. Dreamgoddess
    Wow, my family loved this dessert! I took the previous reviewer's suggestion and drizzled chocolate on the shortcake before adding the whipped cream. Wonderfully decadent! Made for the Dining Daredevils ZWT 5
  5. diner524
    Absolutely loved this recipe!!! I cut the recipe to serve one and just refroze the rest of the puff pastry to use later. I had bought strawberries last so needed to use them up but not 2 quarts worth. This would be great to serve company and it is so simple to make this dessert. The only thing I did differently was to drizzle some chocolate syrup on the pastry. Made as a bonus tagging for playing potluck tag. Thanks so much for sharing this recipe Sarah!!!


This is a picture of my sweet hubby and me. We've been married for over two years and I love cook. My husband is a very fit guy who works really hard, but loves to eat. All of our friends are wondering how long his fitness will last eating all the sweets I cook! :) I love this website and use it quite a bit. I am a Christian, and I work at a home for troubled kids. I teach music. All of the recipes that I have posted are my absolute favorites. I will never post a recipe that I have not made myself. <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="">
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