NUTRITION INFO
Serving Size: 1 (320) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 537.6
Calories from Fat 149 g 28 %
Total Fat 16.6 g 25 %
Saturated Fat 6.8 g 33 %
Total Carbohydrate
92.7 g
30 %
Dietary Fiber 4.8 g 19 %
Sugars 54.9 g 219 %