Strawberry Shortcake for 2

DIRECTIONS

• Slice strawberries into bowl.
• Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
• Heat oven to 425 degrees.
• Mix remaining ingredients with fork to a soft dough.
• Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
• Roll 1/2 in ch thick.
• Cut into two 3-inch circles.
• Place on ungrased baking sheet.
• Bake 10 to 12 minutes.
• Split warm shortcakes; spoon strawberries between layers and on top.
• Serve with Cool Whip.
• Variation:.
• Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.