Strawberry Shortcake

Recipe by Marli
READY IN: 40mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line& grease a round 20cm sandwich tin.
  • Beat butter& sugar until light & fluffy, then add egg yolks & flour and beat well.
  • Press mixture into the base of the tin.
  • Bake for 15- 20 minutes or until golden & firm.
  • Allow to cool slightly, remove from tin & cool completely.
  • Arrange strawberries over the surface, starting with an outside circle & working inwards with more circles, until cake is covered.
  • Combine jam & water in a saucepan& heat until liquid thickens.
  • Strain, then brush over strawberries& refrigerate until serving time.
  • Serve with whipped cream sprinkled with cinnamon.
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