Strawberry Shortcake

Strawberry Shortcake created by lilsweetie

This dessert looks so gorgeous you won't want to slice it! Tastes just as good though. Great to take along to BBQs & gatherings.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Line& grease a round 20cm sandwich tin.
  • Beat butter& sugar until light & fluffy, then add egg yolks & flour and beat well.
  • Press mixture into the base of the tin.
  • Bake for 15- 20 minutes or until golden & firm.
  • Allow to cool slightly, remove from tin & cool completely.
  • Arrange strawberries over the surface, starting with an outside circle & working inwards with more circles, until cake is covered.
  • Combine jam & water in a saucepan& heat until liquid thickens.
  • Strain, then brush over strawberries& refrigerate until serving time.
  • Serve with whipped cream sprinkled with cinnamon.
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RECIPE MADE WITH LOVE BY

@Marli
Contributor
@Marli
Contributor
"This dessert looks so gorgeous you won't want to slice it! Tastes just as good though. Great to take along to BBQs & gatherings."
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  1. lilsweetie
    Strawberry Shortcake Created by lilsweetie
    Reply
  2. annlouise
    I only did the shortcake part (used other recipes for the strawberries and cream); it was rich and yummy. I keep trying to find a shortcake recipe to please DH; he likes the spongey kind, but this was a dense, rich biscuit. Yet, he really LIKED it! And had seconds.
    Reply
  3. Marli
    This dessert looks so gorgeous you won't want to slice it! Tastes just as good though. Great to take along to BBQs & gatherings.
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