Strawberry Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, eggs, canola oil, milk, mashed strawberries, and dry strawberry Jell-O.
  • Pour into a greased 9x13 pan.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick comes out clean.
  • While the cake is baking, make the icing.
  • Mix together all icing ingredients until smooth. You may need to add more powdered sugar or mashed strawberries for spreading consistency.
  • Mix well first before you add extra sugar or strawberries.
  • Once the cake is cool, spread the icing on the cake.
  • Store the cake in refrigerator. It is best when chilled for at least 2 hours.
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