Editors' Pick
Strawberry Salad With Chocolate Balsamic Dressing

photo by DeliciousAsItLooks




- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
-
Salad
- 100 g rocket (or any salad leaves)
- 1⁄2 cucumber
- 2 cups strawberries, halved
- 1⁄4 cup Stilton cheese, with black pepper, crumbled
-
Dressing
- 100 ml balsamic vinegar
- 100 g caster sugar
- 25 g dark chocolate, 2 squares, 75% pure
directions
- Divide the rocket between the plates. Slice the cucumber lengthways, seed and slice into halfmoons. Arrange the Stilton, cucumber and strawberries on the rocket. Drizzle dressing on top.
- To make the dressing: Place balsamic vinegar in a saucepan, add caster sugar and dissolve over a gentle heat. Remove from heat and stir in 2 squares of chocolate. Leave to cool at room temperature. Do not refrigerate or dressing will solidify.
Questions & Replies

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Reviews
-
This is a great salad but why are some of the measurements in metric and some not? I measured and weighed everything and it is approximately 1/3 c. balsamic and 1/3 c. sugar. The chocolate measures to about 1/4 c. I agree that you only need about 1/2 recipe. Also, I would use a little less chocolate just for the texture--it was a little thick. I really liked the flavors though and will make it again. It was an unusual and elegant salad. I used spinach and feta cheese instead of Stilton. For lunch I just cut up some fresh strawberries and drizzled the dressing over them. Yum.
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Tweaks
-
We love this salad and dressing. I serve ours with grilled chicken breast strips that have been seasoned with olive oil, garlic salt and thyme. For the dressing I subbed honey for the sugar and added both it and the chocolate to taste. We've shared this salad and dressing with several people and all love it.
RECIPE SUBMITTED BY
Nic2371
England
Hi!
I am really glad that you have found the time to read this, as I love reading and learning all about the great cooks and people on RecipeZaar.
I live in England and spent nearly 6 years in Tucson Az. I love anything to do with food (obviously) and always end up going through the cookery books of anyone I am visiting.
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