Name: Strawberry Salad in Puff Pastry Shells
Prep time: 1 h 10 min
Cook time: 24 min
Total time: 1 h 34 min
Yield: 6 serving(s)
Ingredients: 1 quart strawberry, hulled and quartered; 3 tablespoons sugar; 1/2 teaspoon balsamic vinegar; 1 tablespoon finely minced of fresh mint, plus more; of fresh mint, for garnish; 1 (10 ounce) package frozen puff pastry shells (such as Pepperidge Farm); 1 tablespoon milk; 2 tablespoons strawberry jam

Recipe by BamaBelle30

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Simple, yet elegent dessert courtesy of Family Circle magazine.

Ready In:: 1hr 34mins
Serves:
Units:

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ingredients

1 quart strawberry, hulled and quartered
3 tablespoons sugar
¹⁄₂ teaspoon balsamic vinegar
1 tablespoon finely minced of fresh mint, plus more
of fresh mint, for garnish
1 (10 ounce) package frozen puff pastry shells (such as Pepperidge Farm)
1 tablespoon milk
2 tablespoons strawberry jam

directions

In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced mint; refrigerate 1 hour.
Heat oven to 400 degrees F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh mint sprigs and serve.

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