Strawberry Ricotta Porridge

Recipe by Mel Bedggood
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • heat strawberries mashed in pot with splenda, stir until heated.
  • add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
  • when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.
  • Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.
Advertisement