Strawberry Rhubarb Pink Lady Pie

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
  • Bake at 350 degrees for 10-15 minutes. Cool.
  • Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
  • Add lemon juice to rhubarb mixture. Fold in Cool Whip.
  • Pour into crust;refrigerate.
  • Can be frozen.
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