Strawberry Rhubarb Pink Lady Pie

Submitted by QueenJellyBean

"I love strawberry rhubarb anything ....so what better than another excuse to mix the two flavors!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 1⁄2 cups flour
• 1⁄4 teaspoon salt
• 1 1⁄2 tablespoons sugar
• 1⁄2 cup oil
• 2 tablespoons milk
• 2 cups chopped rhubarb
• 1 cup sugar
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 tablespoon lemon juice
• 2 cups Cool Whip

directions

1. For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
2. Bake at 350 degrees for 10-15 minutes. Cool.
3. Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
4. Add lemon juice to rhubarb mixture. Fold in Cool Whip.
5. Pour into crust;refrigerate.
6. Can be frozen.

Reviews

[Gerry]

We love rhubarb everything too - so just couldn't resist giving this a go. I was very surprised to find how well the dry jello worked in this recipe - folding in the whipped topping mellowed that jello! Pink Lady is a great name for this delicious dessert and one I will make next rhubarb season - noted still have some nice red stalks out there so maybe I won't be waiting that long!