Easy Strawberry Rhubarb Pie
photo by Tiggrr


- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 4 cups rhubarb, chopped in 1 inch pieces
- 2 cups strawberries, quartered
- 1 cup granulated sugar
- 1⁄2 cup all-purpose flour
directions
- Toss all ingredients together& scrape into pie shell.
- If covering the filling with pastry, moisten the edge of pie shell; cover with pastry top.
- Trim, leaving 3/4 inch overhang; fold overhang under pastry rim.
- Seal& flute edge.
- Whish the yolk of 1 egg with 1 tbsp water& brush over pastry.
- Sprinkle with sugar& cut 4 steam vents in the centre.
- OR cover filling with a lattice of pastry strips.
- OR cover filling with the crumble mixture from recipe#91390.
- Place a foil-lined baking sheet (to catch drips) on the bottom rack of a preheated 425F oven.
- Place pie on rack above& bake for 20 minutes.
- Reduce heat to 350F& bake until golden with filling bubbling, about 55 to 70 minutes, shielding the edges with foil if browning too quickly.
- Let cool completely on rack.
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Reviews
-
I made this recipe for Christmas day. It looked absolutely beautiful once made. But when everyone took a bite, it was wincing all around the table because it was so sour! I followed the recipe to a T. I had to use frozen strawberries and frozen rhubarb due to they aren't in season right now. I let both thaw completely before mixing with other ingredients. There was one person out of 8 of us who really liked it. He ended up taking a couple pieces home. Sad to say, the rest went in the garbage! :( I think the recipe just needed more sugar or something. Sorry for the review.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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