Strawberry Rhubarb Liqueur

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READY IN: 40mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rhubarb and mix with strawberries and 14 cups of water in large stockpot.
  • Boil for 30 minutes then strain off mash.
  • Dissolve in sugar and let cool.
  • Mix 4 cups prepared rhubarb juice with 2 cups water,2 T koolaid and 1/2 cup Everclear.
  • Repeat until juice is gone.
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