Strawberry Rhubarb Liqueur

Recipe by Wayfinder
READY IN: 40mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut rhubarb and mix with strawberries and 14 cups of water in large stockpot.
  • Boil for 30 minutes then strain off mash.
  • Dissolve in sugar and let cool.
  • Mix 4 cups prepared rhubarb juice with 2 cups water,2 T koolaid and 1/2 cup Everclear.
  • Repeat until juice is gone.

RECIPE MADE WITH LOVE BY

@Wayfinder
Contributor
“Favorite summertime refreshment. Given to me by a friend at a yearly biker rally where we have a competition for best homemade liqueurs determined by which bottles disappear fastest. This recipe has won 3 straight years in a row.”