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Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp created by Shirl J 831

For the wonderful fruits of spring.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • In a large mixing bowl, combine the rhubarb, strawberries, orange zest, and juice; toss together until well blended.
  • In a small bowl, mix together the sugar and flour; stir into the fruit mixture until well incorporated.
  • Spoon fruit mixture into an ungreased 3-quart casserole dish.
  • To make the topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
  • Cut in the butter cubes using a pastry blender until mixture resembles coarse crumbs.
  • Sprinkle topping evenly over fruit.
  • Bake for 30-35 minutes or until fruit filling is bubbly and topping is golden brown.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"For the wonderful fruits of spring."
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  1. Janecooksswell
    This is fantastic! I've been making my mom's recipe for years and on a whim tried this - am I glad I did. The orange is wonderfully subtle and the crumb topping is suberb! We had it for dessert w/ice cream, I had it w/yogurt for breakfast the next day, then for a mid-morning snack - I literally ate it till it was gone! I'm making 2 right now to share at work tomorrow!
    Reply
  2. Shirl J 831
    Strawberry-Rhubarb Crisp Created by Shirl J 831
    Reply
  3. Shirl J 831
    Strawberry-Rhubarb Crisp Created by Shirl J 831
    Reply
  4. Shirl J 831
    Excellant ! Need I say more.
    Reply
  5. ratherbeswimmin
    For the wonderful fruits of spring.
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