Strawberry Rhubarb Baked Oatmeal

"Now that it's rhubarb season...and the start of berry season, I though a Strawberry Rhubarb Baked Oatmeal was in order. I took the baked oatmeal recipe from my Breakfast and Lunch Cookbook and gave it a few twists. And this is what I got..."
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
40mins
Ingredients:
12
Yields:
1 9x13-inch baking dish
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350°F. Spray a 9x13-inch baking dish.
  • Toss the rhubarb and strawberries in the baking dish.
  • In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
  • Sprinkle the brown sugar over the top.
  • Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
  • Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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