Strawberry Rhubarb Baked Oatmeal

READY IN: 40mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F. Spray a 9x13-inch baking dish.
  • Toss the rhubarb and strawberries in the baking dish.
  • In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
  • Sprinkle the brown sugar over the top.
  • Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
  • Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).
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