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Strawberry Pretzel Salad

In ‘Southern Plate’ by Christy Jordan

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix the crushed pretzels, margarine and 3 tablespoons sugar.
  • Press into the bottom of a 13 x 9 inch ovenproof casserole dish.
  • Bake for 10 minutes.
  • Remove from the oven and cool completely.
  • In another large bowl, mix the cream cheese with 1 cup sugar; add the whipped topping and mix well.
  • Spread over the cooled pretzel crust.
  • Dissolve the jello in the boiling water; add the frozen strawberries.
  • Break up the strawberries with a fork as they begin to thaw, while stirring.
  • Chill until slightly thickened.
  • Pour over the whipped topping layer.
  • Chill until set.
  • Cut into squares to serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In ‘Southern Plate’ by Christy Jordan"
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  1. ratherbeswimmin
    In ‘Southern Plate’ by Christy Jordan
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