Strawberry-Pomegranate Sorbet With Cream

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 6 small dessert dishes in the freezer to chill.
  • In a food processor, combine frozen berries, and pomegranate juice. Process until smooth.
  • Transfer to a bowl, cover and place in the freezer for 1 hour to firm.
  • Serve drizzled with cream in chilled dishes. If sorbet has been stored longer and has become hard, let it soften briefly in refrigerator before serving.
  • Chunks of frozen bananas are good for adding a fat-free, cream texture to any frozen fruit blend.
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