Strawberry Poke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
  • In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
  • Transfer to a baking dish and bake for stated time on box.
  • Cool completely on wire rack for about 1 hour.
  • Pierce cooled cake with small-holed straw at 3/4-inch intervals.
  • In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
  • Carefully pour mixture over the entire top of the cooled cake.
  • Chill for at least 2 hours before topping.
  • Top with desired frosting then arrange sliced strawberries over the top of the cake.
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