Strawberry Cream Pizza

Strawberry Cream Pizza created by rodbunch

I'm not sure were this originally came from. I believe it came from a magazine, but I got it from one of our potlucks at work. You talk about good? This is!

Ready In:
1hr
Serves:
Yields:
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ingredients

directions

  • • Dough: Mix margarine, flour, powdered sugar.
  • Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
  • Bake at 325° for 13 to 15 minutes. Watch closely for browning.
  • • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
  • • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
  • • Glaze: Combine Jello, cornstarch, sugar and water.
  • Heat to boiling, stirring constantly until thickened.
  • Cool and spread on cream topping.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Darlene Summers
Contributor
@Darlene Summers
Contributor
"I'm not sure were this originally came from. I believe it came from a magazine, but I got it from one of our potlucks at work. You talk about good? This is!"

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  1. vttrapperman
    This is very sweet and one dimensional. I was hoping for more of a cheesecake flavor, but it really was like bland cream in the middle and super sweet strawberries on the top. That on top of a sugar cookie, it was just like a spoonful of strawberry sugar. I would try a different recipe next time with a little more lemon in it and maybe some vanilla to add some interest to the filling. Too bland and sweet for me.
  2. rodbunch
    Strawberry Cream Pizza Created by rodbunch
  3. Shelley Ann
    I made this for a dinner with several friends last weekend. IT WAS EXCELLENT! In fact, the man that "never" has a second dessert had a second helping. I did use low-fat cream cheese as well as light Cool Whip. I could only find the large box of jello so used only half of it. Guess I'll have to make another Strawberry Pizza to use up the remainder. (darn) It was SUPERB! I feared for my weight when the hostess asked me to bring it back home because she knew she would eat all that remained! (p.s. my husband finished it off the next day!) THANKS FOR THIS POST!
  4. aronsinvest
    This was good. Hard a hard time with the dough. It did not want to come together. The topping did not want to spread after cooling. Thanks.
  5. specialbekah
    Darlene-this is really good but on the recipe I kind of had to fly by the seat of my pants- some of your measurements are a little confusing. Like the measurement for margarine, is it variable, like a half of a cup to a whole cup? And the Jello-what size package should I have used?
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