Strawberry Cream Pizza

Name: Strawberry Cream Pizza
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8 sevings, 8 serving(s)
Ingredients: 1/2-1 cup softened margarine; 1 cup flour; 1/2 cup powdered sugar; 1 (8 ounce) package cream cheese; 1 (8 ounce) carton Cool Whip; 1/4 cup sugar; 1 quart fresh strawberries (or may use thawed frozen berries); strawberry Jell-O gelatin dessert; 3 tablespoons cornstarch; 1 cup sugar; 1 cup water

(17)

Recipe by Darlene Summers

I'm not sure were this originally came from. I believe it came from a magazine, but I got it from one of our potlucks at work. You talk about good? This is!

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READY IN: 1hr

SERVES: 8

YIELD: 8 sevings

UNITS: US

INGREDIENTS

Nutrition

Dough
¹⁄₂ - 1

cup softened margarine
1

cup flour
¹⁄₂

cup powdered sugar
Cream Topping
1

(8 ounce) package cream cheese
1

(8 ounce) carton Cool Whip
¹⁄₄

cup sugar
Strawberry Topping
1

quart fresh strawberries (or may use thawed frozen berries)
Glaze
strawberry Jell-O gelatin dessert
3

tablespoons cornstarch
1

cup sugar
1

cup water

DIRECTIONS

• Dough: Mix margarine, flour, powdered sugar.
Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
Bake at 325° for 13 to 15 minutes. Watch closely for browning.
• Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
• Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
• Glaze: Combine Jello, cornstarch, sugar and water.
Heat to boiling, stirring constantly until thickened.
Cool and spread on cream topping.
Enjoy.

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