Name: Strawberry Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cake
Ingredients: 1 (21 ounce) can strawberry pie filling; 4 eggs; 1 (18 1/4 ounce) package yellow cake mix; 1 (8 ounce) can crushed pineapple with juice; 5 tablespoons butter, melted; 1/2 cup sliced almonds (optional)

Recipe by Fauve

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Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.

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ingredients

1 (21 ounce) can strawberry pie filling
4 eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple with juice
5 tablespoons butter, melted
¹⁄₂ cup sliced almonds (optional)

directions

Preheat oven to 350 degrees.
Evenly coat a 13x9x2" pan with cooking spray.
Evenly spread pie filling over the bottom of the pan.
In a large bowl, beat eggs.
Stir in cake mix, pineapple with juice and butter.
Blend until well mixed.
Pour batter over filling.
Sprinkle evenly w/ almonds, if desired.
Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
Let cool for 10 minutes.
Invert cake onto serving platter and serve warm.
Refrigerate.

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@Fauve

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@Fauve

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"Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon."

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creation by Fauve

2/8/2004

Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.