Strawberry Pineapple Upside-Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can strawberry pie filling
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 5
    tablespoons butter, melted
  • 12
    cup sliced almonds (optional)
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Evenly coat a 13x9x2" pan with cooking spray.
  • Evenly spread pie filling over the bottom of the pan.
  • In a large bowl, beat eggs.
  • Stir in cake mix, pineapple with juice and butter.
  • Blend until well mixed.
  • Pour batter over filling.
  • Sprinkle evenly w/ almonds, if desired.
  • Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
  • Let cool for 10 minutes.
  • Invert cake onto serving platter and serve warm.
  • Refrigerate.
Advertisement