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Strawberry Pineapple Upside-Down Cake

Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.

Ready In:
1hr
Yields:
Units:

ingredients

  • 1 (21 ounce) can strawberry pie filling
  • 4 eggs
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (8 ounce) can crushed pineapple with juice
  • 5 tablespoons butter, melted
  • 12 cup sliced almonds (optional)

directions

  • Preheat oven to 350 degrees.
  • Evenly coat a 13x9x2" pan with cooking spray.
  • Evenly spread pie filling over the bottom of the pan.
  • In a large bowl, beat eggs.
  • Stir in cake mix, pineapple with juice and butter.
  • Blend until well mixed.
  • Pour batter over filling.
  • Sprinkle evenly w/ almonds, if desired.
  • Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
  • Let cool for 10 minutes.
  • Invert cake onto serving platter and serve warm.
  • Refrigerate.
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RECIPE MADE WITH LOVE BY

@Fauve
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@Fauve
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"Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon."
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  1. Fauve
    Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.
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