Strawberry Pie With Bisquick Crust

Recipe by Irish Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
  • Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
  • Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
  • Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
  • Cook for 1 minute and then pour over the berries in pie pan.
  • Refrigerate at least 1 hour. Serve with whipped cream if desired.
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