Strawberry Pie With Bisquick Crust

Submitted by Irish Rose

"This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 cup Bisquick
• 1⁄4 cup butter, softened
• 3 tablespoons boiling water
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 quart strawberry
• 1 cup water, split

directions

1. For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
2. Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
3. Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
4. Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
5. Cook for 1 minute and then pour over the berries in pie pan.
6. Refrigerate at least 1 hour. Serve with whipped cream if desired.

Reviews

[Julie G.]

At the end of making the home made strawberry gelatin you might note it is slightly cloudy. A good way to make it more clear, is to add a dash of lemon juice. Not TOO much- 1-1 1/2 teaspoons at most . It also refreshes the berries, and they stay fresher longer. Betty

 

[rjonmaire]

This is one of my favorite recipe's! Just make sure to COOL THE FILLING COMPLETELY before putting over the fresh strawberries (or just mixing the fresh ones in, as I do), or you will cook them too, making them soft and not seem as fresh.