Strawberry Pie

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set baked pie shell aside.
  • Mash enough of the berries to make 1 cup full of mashed berries.
  • Mix dry sugar and dry cornstarch well.
  • In a medium saucepan,mix sugar and cornstarch mixture with water and berries.
  • Cook on medium heat (stirring constantly) till mixture boils and gets thick.
  • then boil for 1 minute stirring constantly.
  • While this mixture is cooling, beat cream cheese till smooth and softened.
  • Spread the cream cheese in the bottom of the baked pie shell.
  • Put the remaining WHOLE berries in the pie shell over cream cheese.
  • Pour the cooked berries over top and refrigerate till cold and set.
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