Strawberry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sliced strawberries in the baked pie crust.
  • In a saucepan, combine water, cornstarch, and sugar.
  • Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
  • Add the Jell-O, and stir until gelatin looks dissolved.
  • Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
  • Chill in the refrigerator until set.
  • Serve with dollops of the Cool Whip.
  • Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.
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