Strawberry-peppercorn Vinaigrette Dressing

Submitted by PaulaG

"This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook."

 

• Ready In: 17mins
• Ingredients: 3
• Yields: 1 cup

ingredients

• 1 cup fresh strawberries, washed, hulled and quartered
• 2 tablespoons red wine vinegar
• 1⁄8 teaspoon cracked pepper

directions

1. Place ingredients in food processor or blender.
2. Process or blend until smooth.

Reviews

[teresas]

I'm trying to stay away for fat and this was perfect...so easy to prepare and tasty too! It's nice and refreshing...I think you could even us frozen strawberries if you couldn't locate juicy ripe ones. This is a keeper...loved the flavor of the pepper in this. Thanks for posting. :)

 

[Sharon123]

I enjoyed the dressing and served it over greens, but I think I would enjoy it more over fruit. Very interesting! Thanks Paula! Made for the Epicurean Queens, Family Picks-ZWT 2009.

 

[UmmBinat]

Very good taste make sure to use the less seedy strawberries that are soft, red and fresh, the kind you get strawberry picking not from store shelves. Mine did not go smooth. Made for ZWT5 for Cooks With Dirty Faces.

 

[CarolAT]

This dressing is just right to use in the summer months when strawberries are so wonderful and fresh. With the great sweet/tart flavors with the strawberries and red wine vinegar, it went great with my mixed greens salad with green onions, cucumber, tomatoes, and a few more strawberries. Thanks for posting this easy to make vinaigrette. Made for ZWT5.

 

[SusieQusie]

This was delicious and a wonderful alternative to my usual fat free dressing. For my taste, in addition to the spinach, I found that carrots, avocado and cucumbers tasted best with the berries while I did not care for the bell pepper and tomato flavor mixed in. I used raspberry vinegar and added more black pepper where serving. Can't wait to eat another salad! ;-) Thanks!