Strawberry-peach Tart
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3⁄4 cup butter, softened
- 1⁄2 cup confectioners' sugar
- 1 1⁄2 cups flour
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon, rind of (grated)
- 1 teaspoon vanilla extract
- 1 medium peaches, peeled and sliced or (16 ounce) can sliced peaches in juice
- 12 fresh strawberries, hulled or 12 frozen strawberries, thawed
- 1⁄2 cup peaches or 1/2 cup apricot preserves
- 1 tablespoon water
directions
- Preheat oven to 300º.
- Cream together butter and sugar in medium mixing bowl. Add flour and mix well. Press mixture into an ungreased 11-inch tart pan. Bake in preheated oven 25 to 30 minutes or until lightly browned. Cool.
- In a medium mixing bowl, using an electric mixer set on medium speed, beat cream cheese, sugar, lemon juice, lemon peel and vanilla until smooth.
- To prepare the glaze, in a small saucepan, combine the preserves and water. Stir over medium heat until melted. Strain and cool slightly.
- Spread cream cheese mixture in tart shell. Arrange peaches around the outer edges of shell and place strawberries in the center. Brush with glaze. Chill until glaze is set, about 1 hour. Cut into wedges and serve.
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RECIPE SUBMITTED BY
Tearanii
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)