Strawberry Peach Melba

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
  • Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
  • Cook and stir for 2 minutes or until thickened and bubbly.
  • Remove from the heat; stir in vanilla.
  • Strain to remove the pulp.
  • Place the pan in an ice-water bath to cool, stirring occasionally.
  • Serve strawberry sauce over ice cream; top with peaches and whipped topping.
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