Strawberry-Peach Crisp

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
  • Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
  • Sprinkle the topping mixture over the strawberry peach filling.
  • Bake 35 minutes or until the topping is golden brown and crisp.
  • Serve with ice cream or whipped cream.6-.
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