Strawberry Oreo Cheesecake

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READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Combine Oreo crumbs, sugar, and butter and press firmly into a lightly greased 9X13 cake pan.
  • Bake at 350F for 10 minutes, then let cool before adding filling.
  • Filling: Combine strawberry Jell-o and gelatin in a small bowl, and add boiling water - stirring until completely dissolved.
  • Set Jell-o mixture in fridge, or fridge freezer for 10-15 minutes, or until just begining to thicken - it should still be liquid at this point (if a skin forms on top, just skim and discard).
  • While your Jell-o thickens, in a separate bowl blend cream cheese and powdered sugar until smooth.
  • Beat NutriWhip until whipped (peaks form) and fold into cream cheese mixture.
  • Blend semi-thickened Jell-o into cream cheese mixture until well blended.
  • Stir in sliced strawberries.
  • Pour filling onto crust, and chill for four hours, or overnight.
  • Top with extra Oreo crumbs if desired.
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