Strawberry-Orange Trifle

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READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 trifle
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart strawberry, halved
  • 4
    oranges, sectioned and halved
  • 2
    tablespoons orange liqueur or 2 cups orange juice
  • 3
    tablespoons sugar
  • 1 12
    cups whipping cream
  • 1
    (11 1/3 ounce) jar lemon curd
  • 1 12
    sleeves shortbread cookies, crushed
  • fresh mint leaves (to garnish)
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DIRECTIONS

  • Toss together first 4 ingredients and let stand at room temperature for 10 minutes.
  • Beat whipping cream and lemon curd at low speed with mixer until blended. Gradually increase mixer speed, beating until medium peaks form.
  • Layer one-third each of fruit mixture and curd mixture in large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture.
  • Cover and chill at least 1 hour. Garnish with mint leaves if desired.
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