Strawberry Orange Trifle

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare mudding as directed on package using 3 cups milk.
  • Remove from heat; stir in orange peel.
  • Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
  • Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
  • Drizzle with 1 tablespoon of the orange juice concentrate.
  • Spoon 1/3 of pudding over top.
  • Spoon 1/3 of strawberry filling over pudding.
  • Top with 1/3 of orange segments.
  • Repeat layers 2 more times.
  • Cover and refrigerate 3 hours or overnight.
  • Store in refrigerator.
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