Strawberry or Raspberry Bisque

Recipe by Starrynews
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine berries and sugar and mix well.
  • Stir in lemon juice.
  • Run berries through blender or food processor briefly to break them up.
  • Melt butter in a saucepan and blend in flour.
  • Add cream cheese and milk all at once and immediately stir vigorously over moderate heat.
  • Continue to cook until thickened, stirring frequently to create a sauce-like consistency, although it will stay a bit thin.
  • Cool, stirring occasionally. Chill.
  • Just before serving, stir berries gradually into the sauce.
Advertisement