Strawberry Nut Pinwheel Cookies

Recipe by Nikki Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
  • Combine flour and baking powder; gradually add to creamed mixture.
  • On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
  • Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
  • Roll up jelly-roll style, starting with a side.
  • Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
  • Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
  • Bake at 375°F for 10 to 12 minutes or until lightly browned.
  • Remove to wire racks to cool.
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