Strawberry Nachos

"A great way to cool your mouth after a meal of hot and spicey! Prep time includes chill time."
 
Download
Strawberry Nachos created by anniesnomsblog
Ready In:
1hr 38mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
  • Cover and refrigerate for at 1 hour.
  • Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
  • Cover and refrigerate.
  • Preheat oven to 400 degrees.
  • Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
  • Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
  • Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
  • Bake for 6 to 8 minutes, or until crisp.
  • Remove from oven and cool.
  • Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
  • Top each tortilla wedge with strawberries and a little of the sour cream mixture.
  • Sprinkle toasted almonds and shaved chocolate evenly among nachos.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. anniesnomsblog
    These are absolutely AMAZING!!! So delicious; I've never made my own nacho chips before, but these were out of this world good. Will definitely be making them again!
     
  2. anniesnomsblog
    Strawberry Nachos Created by anniesnomsblog
  3. anniesnomsblog
    Strawberry Nachos Created by anniesnomsblog
  4. anniesnomsblog
    Strawberry Nachos Created by anniesnomsblog
  5. adopt a greyhound
    So good, light but wonderful flavors. Great for dessert after our tamales.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes