Strawberry Muffins With Vanilla Lemon Glaze

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READY IN: 25mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees. Grease a muffin tin and line with paper liners.
  • Combine the flour, cornmeal, baking soda and powder, and salt in a medium bowl. In a large bowl, use a mixer to whip the butter for 5 minutes until it is light and fluffy. Add the sugar and cream for another 2 minutes.
  • With mixer on low, add the eggs one at a time, and then the lemon zest.
  • In a small bowl, mix together the lemon juice, yogurt, and vanilla. With mixer on low slowly pour in the liquid, and then gradually add the flour, mixing just until combined.
  • Finally, use a spoon to fold in the sliced strawberries. Spoon the batter into the muffin tin.
  • Bake for 20 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Cool for 45 minutes.
  • Meanwhile, prepare glaze by combining powdered sugar and lemon juice.
  • Once the muffins have cooled, top with glaze. Garnish with slices of strawberries and dust with powdered sugar before serving.
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