Strawberry Mousse

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan sprinkle gelatin over orange juice. Let stand 1 minute to soften.
  • Cook mixture over low heat until dissolved completely.
  • Remove from heat and stir in the frozen or fresh berries and vanilla until the berries thaw enough to break apart.
  • Pour into blender and process until smooth, or use a hand held in the pan until smooth.
  • Refrigerate 10 minutes.
  • In a small bowl beat the cream with the sugar until stiff peaks form.
  • Using a rubber spatula, fold the chilled berry mixture into the whipped cream until well mixed.
  • Spoon the mousse into individual goblets.
  • Refrigerate until set, about 15 minutes and serve with a wafer type cookie on the side and a sprig of mint.
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