Strawberry Meringue Trifle

Name: Strawberry Meringue Trifle
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 750 g strawberries, hulled & sliced; 1/4 cup caster sugar; 60 ml Malibu rum or 60 ml coconut liqueur; 1/4 cup shredded coconut, toasted; 300 ml double heavy cream; 1 teaspoon vanilla extract; 1/2 cup thick vanilla custard; 6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

Recipe by Mandy

I saw this recipe in a supermarket flyer & just had to make it straight away, so simple & divine for lovers of coconut & strawberries. Recipe is as written but you could leave out the sugar, I did.

READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

750

g strawberries, hulled & sliced
¹⁄₄

cup caster sugar
60

ml Malibu rum or 60 ml coconut liqueur
¹⁄₄

cup shredded coconut, toasted
300

ml double heavy cream
1

teaspoon vanilla extract
¹⁄₂

cup thick vanilla custard
6

large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

DIRECTIONS

Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
Combine cream, vanilla extract, custard & pavlova nests in a bowl.
Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
Garnish with toasted coconut to serve.