Strawberry Meringue Trifle

Recipe by Mandy
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 750
    g strawberries, hulled & sliced
  • 14
  • 60
    ml Malibu rum or 60 ml coconut liqueur
  • 14
    cup shredded coconut, toasted
  • 300
    ml double heavy cream
  • 1
    teaspoon vanilla extract
  • 12
    cup thick vanilla custard
  • 6
    large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

DIRECTIONS

  • Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
  • Combine cream, vanilla extract, custard & pavlova nests in a bowl.
  • Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
  • Garnish with toasted coconut to serve.