Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
Whisk together eggs, milk, vanilla, and honey.
Using two knives, cut the mascarpone cheese and butter into the flour mixture.
Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.