Strawberry Margarita Cheesecake

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READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the crust, mix the crushed graham crackers, melted butter and sugar thoroughly then press into the bottom of a 9x13 dish.
  • Bake at 350 degrees for 10 minutes.
  • Set aside and let it cool completely.
  • While the crust is cooling, prep the cream cheese layer. Beat the cream cheese and margarita mix until smooth and then fold in 3 cups of the whipped topping. When the crust is cooled, spread this layer onto it.
  • Set the crust and cream cheese layer in the refridgerator to chill while prepping the strawberry layer.
  • Boil 1/2 a cup of water and pour it into a bowl. Add in the gelatin package and stir until completely dissolved.
  • Add in the package of frozen, sliced strawberries and stir until the gelatin is set and the strawberries are all separated.
  • Using a wire whisk, stir in 5 cups of the whipped topping until completely mixed.
  • Pour over top of the cream cheese layer.
  • Cover and refrigerate 4 to 5 hours to set fully. Soft set at 3 hours.
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