Strawberry Mango Mojito Salad
"This light, refreshing dessert is the creation of Canadian chef Christine Cushing and is from her cookbook, "Pure Food". You may omit the rum if you don't wish to use alcohol. Please note that standing time is cooking time."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 pint strawberry, hulled and cut in half
- 1 medium mango, peeled and diced
- 1⁄4 cup granulated sugar
- 1⁄2 bunch fresh mint leaves, washed and chopped finely
- 1 lime
- 2 ounces white rum (or to taste) (optional)
directions
- Combine the strawberries and mango in a medium bowl.
- Sprinkle with the sugar, mint leaves, juice and zest of the lime, and rum.
- Let stand for about 30 minutes to develop its flavour.
- Serve in martini glasses.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
