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Strawberry Lover's Pie

Strawberry Lover's Pie created by akgrown

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question—"May I have another slice?"

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
  • Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question—"May I have another slice?""
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  1. um-um-good
    This was a good pie; however, i found it tasted more like a cheesecake than a pie. I thought the crust would get "wet" from the strawberries but the choclate formed a nice shield from the filling & topping. next time i think i'd add a touch of almond extract to the filling to give it an extra punch of flavour.
    Reply
  2. akgrown
    Strawberry Lover's Pie Created by akgrown
    Reply
  3. akgrown
    Strawberry Lover's Pie Created by akgrown
    Reply
  4. akgrown
    This was so yummy! We love fresh strawberry pie and this is an awesome variation. I substituted non-fat plain yogurt for the sourcream and added a 2 extra tbs sugar to the cream cheese mixture. It lowered the fat considerably without sacrificing any flavor. I love the chocolate layer over the crust, it's like a little chocolate surprise amidst all the strawberries! :D I cut the hulled strawberries in half (they were a little beat up) and piled them in the shell then tried to the brush on the jam. I think next time I'll mix the berries with the melted jam before putting them in the shell. I used Marie's Easy As Pie No Roll Piecrust Recipe #93312 for the shell. Delicious! Thanks for posting!
    Reply
  5. looneytunesfan
    The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question—"May I have another slice?"
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