Strawberry Lemonade Cake

Recipe by CindiJ
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
  • Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
  • Refrigerate until cake is cooled and cut. Cut each cake layer in half.
  • Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
  • Top with sliced strawberries.
  • Refrigerate and serve chilled.
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