Name: Strawberry Lemon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup melted butter; 1 egg; 1 1/2 cups fresh strawberries, quartered; 1 teaspoon grated lemon, rind of; 1/2 cup confectioners' sugar; 1 tablespoon fresh lemon juice; 1/2 cup chopped pecans; 1 1/4 cups brown sugar; 1/4 cup flour; 1 teaspoon cinnamon; 1 teaspoon grated lemon, rind of; 2 tablespoons melted butter

2

Recipe by Lvs2Cook

2

People talking

Join In Now Join the conversation!

Strawberry Lemon Muffins created by PaulaG

I don't remember where I got this recipe but it's a winner!

Ready In:: 35mins
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

Muffins
1 ¹⁄₂ cups flour
¹⁄₂ cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
¹⁄₄ teaspoon salt
¹⁄₂ cup milk
¹⁄₂ cup melted butter
1 egg
1 ¹⁄₂ cups fresh strawberries, quartered
1 teaspoon grated lemon, rind of
Glaze
¹⁄₂ cup confectioners' sugar
1 tablespoon fresh lemon juice
Streusel
¹⁄₂ cup chopped pecans
1 ¹⁄₄ cups brown sugar
¹⁄₄ cup flour
1 teaspoon cinnamon
1 teaspoon grated lemon, rind of
2 tablespoons melted butter

directions

Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
Prepare glaze and drizzle over warm muffins.
For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
For glaze - Combine all ingredients and stir until smooth.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lvs2Cook

Contributor

@Lvs2Cook

Contributor

"I don't remember where I got this recipe but it's a winner!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by PaulaG

5/27/2005

Reply
review by PaulaG

5/27/2005

I got 9 moist, flavorful muffins from the recipe. Also, after reading Ducky's review I cut the streusel topping in half and still had enough to do another batch of muffins. I did not use the glaze. I think that either the glaze or the streusel topping is enough but not both. Definately need to use paper liners to prevent sticking. In the muffin batter I used 1/2 sugar and 1/2 Splenda and reduced the melted butter to 1/4 cup in so doing the batter required extra milk. Took these for a staff meeting this a.m. and everyone loved them. Thanks!

Reply
review by Ducky

5/19/2005

Mmmm, mmmm good! These taste wonderful and are pretty easy to make. It was difficult to wait until after dinner for these babies! I did end up with a lot of leftover streusel (could do another dozen or so muffins). I also had a problem getting several of the muffins out of the tin. I used papers and next time would make more muffins that were smaller so that the streusel doesn't spill out onto the pan and stick. Thanks for a great recipe.

Reply
creation by Lvs2Cook

5/13/2005

I don't remember where I got this recipe but it's a winner!