Strawberry Lemon Muffins
I don't remember where I got this recipe but it's a winner!
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
NutritionMuffins
- 1 1⁄2cups flour
- 1⁄2cup sugar
- 2teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄4teaspoon salt
- 1⁄2cup milk
- 1⁄2cup melted butter
- 1
- 1 1⁄2
- 1
Glaze
- 1⁄2
- 1tablespoon fresh lemon juice
Streusel
- 1⁄2cup chopped pecans
- 1 1⁄4cups brown sugar
- 1⁄4cup flour
- 1teaspoon cinnamon
- 1
- 2tablespoons melted butter
DIRECTIONS
- Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
- In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
- Prepare glaze and drizzle over warm muffins.
- For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
- For glaze - Combine all ingredients and stir until smooth.