Strawberry Lemon Meringue Tartlets

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 274*F.
  • LIne a cookie sheet with parchment paper or foil.
  • In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form.
  • Add sugar 2 TBS at a time, beating at high speed until stiff glossy peaks form and sugar is almost dissolved.
  • Fill large decorating bag with large star tip.
  • Pipe meringue onto paler lined cookie sheet in spirals to form 6 round bases about 3 inches in diameter.
  • Pipe a border of rosettes around each base.
  • (This forms the raised edge to hold the filling).
  • Bake at 275*F for 35 minutes.
  • For softer meringues, remove pan from oven immediately.
  • Cool on wire rack.
  • For dry crisp meringues, turn oven off and leave meringues in oven with door closed for 2 hours or overnight.
  • Carefully remove meringues from paper; place on serving plates.
  • Just before serving, spoon yoghurt into center of each meringue; top with strawberries.
  • Store in refrigerator.
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